Tanzore Restaurant
presents
Diwali
5th Annual Festival of Lights
Show off on the Red Carpet
Indian New Year or Fesitval of Lights(www.tanzore.com)

Celebrate Diwali - the Indian Festival of Lights
October 21 - 23rd

Bring your party to Tanzore - Fri & Sat will be Sold Out - Reserve Early
Reservations can be made by calling :: 310.652.3894

* Portions of the proceeds will benefit our charitable partners

Tanzore invites you to a Diwali Celebration -

Fri, Oct 21 - Sat, Oct 22nd :: 6pm | 3 Course Festival Menu & Entertainment

Sun, Oct 23 :: 10am- 2pm | Exclusive Diwali Day for Children All Ages

Entertainment & Events

Oct 21 6pm - Henna Artist, Exhibition Booth, Bollywood Dancers

Oct 22 6pm - Henna Artist, Exhibition Booths, Bollywood Dancers/ Club Night after 10:30pm

Exclusive Children’s Day

Oct 23 11am - 2pm - Childrens Day, Storytelling, Fashion Show, Dance Performances

Come support students from NamasteKidz - An Indo American Educational and Cultural Academy

www.namastekidz.com

Table Reservations are your Tickets
Two Seatings 6 - 8:00 pm | 8:30 pm - 11:00 pm

$49* pp - 3 Course Festival Menu and Entrance to Exhibition Booths & Entertainment *drinks, tax and service additional
$20 pp - Exhibition/Entertainment Entrance Only at the door

Childrens Day(Oct 23) - includes entertainment, refreshments- Adults & Kids $ 5, Kids under under 2 FREE

Sponsorship - Vendor/Exhbitor
For information on Festival Booth Space Please contact info@tanzore.com or call 818.512.8888.
Sponsorship/Partnership Opportunities Available!!!

Diwali Festival Menu 2011

--First Course--

The Appetizer Trio for 2
Spinach Stix Samosa, Paneer Kalimirch Tikka,
& Chicken Tikka

--Second Course--
Your Choice of One Entrée,
Bengan Bartha,Spiced Vegetable Jalfrezi, Dal Makhni,
Aromatic Basmati Rice, Raita, Bread Basket per table

Served Family Style
Tanzore’s Signature Lamb Chops

Masala lamb chops marinated with ginger, garlic and other spices cooked in the Tandoor
Tandoori Sea Bass

Tandoori Sea bass, mustard seeds, curry leaves, 'upma',
served on grilled eggplant
Classic Chicken Tikka Makhni

Charbroiled Chicken breast in a buttery-tomato sauce

Malai Kofta Curry

Sautéed assorted wild mushrooms in a curry sauce,

Paneer Luckhnowi

Khoya and fresh herbs stuffed paneer cubes in a velvety tomato gravy

--Third Course--
Indian Diwali Specialty Desserts for 2
Aangoori Rabdi

Baby gulab jamun in a saffron flavored reduced sweet milk

Fresh Fruit Tarts

Seasonal wild berries in a tart shell with custard.

______________

$49*per person plus tax & gratuity
Discount provided to Groups of 20 or more*new clients only.

All Entertainment and Menu subject to change without notice. No Substitutions.

50 North La Cienega Blvd, Beverly Hills CA 90211