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Slick/Alisado
Category: CUT

Hair/Pelo: William Lepec for Saint Karl

Makeup/Maquillaje: Vesna Estord

Photo/Foto: JF Verganti

ENGLISH:
1. Cut the parietal area section by section, separating the
sections by horizontal partings.
2-3. Lateral temple areas should be cut the same way,
but instead separating the sections from each other by
vertical partings, orientating on the length of the earlier
cut parietal area.
4. Shape the temple areas as desired with scissors.
5. Cut the occipital area, pulling the hair on the comb
using the punting or shading method depending on the
desired length.
6. Apply some wax or styling cream to wet hair and blowdry
the hair, lifting at the parietal area.


SPANISH:
1. Cortar la zona parietal usando el método mecha por
mecha. Separar cada mecha mediante rayas horizontales.
2-3. Cortar las sienes del mismo modo, separando las
mechas, una de otra, mediante rayas verticales. Usar el
largo ya cortado de la zona parietal de referencia.
4. Trazar el contorno de las sienes con tijeras
5. Cortar la zona occipital con el pelo sobre el peine aplicando
el método de puntear o el de degrade según el
largo deseado.
6. Secar el pelo con secador elevándolo en la zona parietal.
Crear la forma deseada aplicando gel o crema de
peinar para marcar las mechas.

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