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Casual Friday/Pueril
Category: CUT

Hair/Pelo: Flanagans Artistic Team

Photo/Foto: Trevor Leighton

ENGLISH:
Textured, tousled yet groomed. Finger-style crown for various moods.

1. Start cutting the hair from the front parietal zone, which should be cut using the straight scissors, separating the strands by horizontal partings at the outer side of the fi ngers.
2-3. Then pass to the cutting of the lateral temple and occipital zones, which should be cut using the strand by strand method.
4. Use the "trucilli"* method to perform the repeated cut of the parietal zone.
5. Use different thinning out methods to personalize the haircut.

*"Trucilli" method is when all the hair is braided and slicing is performed. It is better to perform this technique on dry hair. It gives separate thin strands. It can be performed on both long and short hair. It suits curly hair very well.


SPANISH:
Un corte masculino y corto con el cabello bien desmechado en la zona de la coronilla. Diferentes modelados dan variadas imágenes.

1. Comenzar el corte por los cabellos de la parte parietal delantera, utilizar tijeras rectas separando las mechas mediante rayas horizontales. Cortar con la cara externa de los dedos.
2-3. Luego cortar las zonas lateral, occipital y las sienes con el método de mecha por mecha.
4. Usar el método trucchilli* para trabajar nuevamente la zona parietal.
5. Utilizar distintos métodos de desmechado para fi nalizar el corte.

*El método "trucchilli": se retuerce el pelo y se lo rebaja. Es preferible usar esta técnica con el pelo seco. Como resultado se obtienen mechas fi nas y demarcadas. Se puede aplicar tanto a cabello largo o corto.

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