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MASTERCLASS : SHAGGY CHIC

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SHAGGY CHIC
Category: CUT & COLOR

Hair/Pelo: TommyHagen, Keune Haircosmetics

Makeup/Maquillaje: Dominique Samuels

Photo/Foto: Hans de Vries



Cut and Coloring
First the color was dyed with tinta Color 8.52 (60 ml) + (60 ml) 3 % (10 volume) tinta Cream developer.
1-2. Part the hair along the hair line. Create a round shaped line in the back.
3-5. Point-cut the hair with the "punting" method by pulling the strands out from a broad-toothed comb approximately up to 3 cm from the head skin. The strands should be pulled out in various directions: horizontally, vertically and diagonally.
6-7. Elaborate the occipital area with the slicing method so as to eliminate the excess volume.
8-9. Cut the parietal and crown areas with the freehand slicing technique by separating strands with radial partings without touching the bang.
10-11. Comb the hair along the hair line. Point-cut the bang.
12. Cut the temple areas giving them a graduated shape.
13-15. Apply to the hair the Blend Wax and Blend Brilliance mixtures to moisten it, then dry it. If desired, add after-dry texture, lifting the hair with a broad-toothed comb and creating a strong line with softness.





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