SCHWARZKOPF PROFESSIONAL 2
Category: CUT
Style/Estilo: SCHWARZKOPF PROFESSIONAL
Category: CUT
Style/Estilo: SCHWARZKOPF PROFESSIONAL
Cut
1. Begin by sectioning the hair from the temple to the crown and horizon-
tally across the crown from ear to ear.
2-3. Working from the side parting, each section is elevated straight out
from the head and overdirected onto the previously cut section. This cut-
ting technique creates a square flat shape through the top.
4-6. Comb away the fringe section and begin the side section by cutting
at an angle of 45° to the head.
7-8. Continue working to behind the ear. The same procedure is repeat-
ed on the second side to create a graduated shape.
9-10. Sections from behind the ear through to the center nape are
overdirected and cut using the previously cut side section as a guide.
Continue through to the centre nape.
11. Repeat for the other side of the head.
12. A central section is taken through the nape and elevated straight out
from the head.
13. Using the previously cut top section as a guide, each section is over
directed onto this point and cut at a 45° angle to the head. This will retain
weight through the corners of the head shape.
14-17. The hairlines and fringe section are now refined using the point of
the scissors. The cut is cross checked for balance and attention to detail.
Color
Using a basic tint application technique, the color was applied all over
working from roots to ends. The color was then left to develop according
to the manufacturer's shade guide instructions.
1. Begin by sectioning the hair from the temple to the crown and horizon-
tally across the crown from ear to ear.
2-3. Working from the side parting, each section is elevated straight out
from the head and overdirected onto the previously cut section. This cut-
ting technique creates a square flat shape through the top.
4-6. Comb away the fringe section and begin the side section by cutting
at an angle of 45° to the head.
7-8. Continue working to behind the ear. The same procedure is repeat-
ed on the second side to create a graduated shape.
9-10. Sections from behind the ear through to the center nape are
overdirected and cut using the previously cut side section as a guide.
Continue through to the centre nape.
11. Repeat for the other side of the head.
12. A central section is taken through the nape and elevated straight out
from the head.
13. Using the previously cut top section as a guide, each section is over
directed onto this point and cut at a 45° angle to the head. This will retain
weight through the corners of the head shape.
14-17. The hairlines and fringe section are now refined using the point of
the scissors. The cut is cross checked for balance and attention to detail.
Color
Using a basic tint application technique, the color was applied all over
working from roots to ends. The color was then left to develop according
to the manufacturer's shade guide instructions.
