FRENCH VANILLA
Category: HAIRDO & MAKEUP
Style/Estilo: Matilda-Studio
Hair/Pelo: Tamara Badalyan
Makeup/Maquillaje: Natalya Filimonova
Photo/Foto: Mikhail Markin
Category: HAIRDO & MAKEUP
Style/Estilo: Matilda-Studio
Hair/Pelo: Tamara Badalyan
Makeup/Maquillaje: Natalya Filimonova
Photo/Foto: Mikhail Markin
STYLING
1. Apply mousse to wet clean hair, then brush out and
blow dry.
2-4. Section a frontal area, make a bow-shaped parting
behind the ears, through the crown part. Divide
the hair of the temporal areas into two sections, making
horizontal partings. Section small areas behind the
ears, making equal horizontal partings from the ears
towards the bow-shaped parting.
5. French braid each of the marked sections and frontal
areas, starting from the hairline at the face to the
bow-shaped parting.
6. Braid the free hair down to the end of each.
7. Fix a hair cushion at crown using hairpins.
8-10. Make the braids looser and wrap them over and
around the hairpiece using a hairpin.
1. Apply mousse to wet clean hair, then brush out and
blow dry.
2-4. Section a frontal area, make a bow-shaped parting
behind the ears, through the crown part. Divide
the hair of the temporal areas into two sections, making
horizontal partings. Section small areas behind the
ears, making equal horizontal partings from the ears
towards the bow-shaped parting.
5. French braid each of the marked sections and frontal
areas, starting from the hairline at the face to the
bow-shaped parting.
6. Braid the free hair down to the end of each.
7. Fix a hair cushion at crown using hairpins.
8-10. Make the braids looser and wrap them over and
around the hairpiece using a hairpin.
