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Savoring the '50s when waitresses used saucy lingo - "Adam and Eve on a raft" (two poached eggs on toast) and "Wreck 'em!" (make that scrambled) - Michael Albor, who's also a top educator for Aquage, puts a fresh spin on this long-ago culture and all the delicious styles that remain part of its unique allure. Is his gorgeous model meeting a secret lover? Has she pulled off Route 66 for a slice of "Eve with a lid on" (apple pie)? Or is she simply relaxing in a tuck-n-roll booth and savoring a cup of blonde before starting her shift? Whatever the true answer - if there is one - Albor has managed to leave us wanting more. |
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Photographer: Bob Packert; Hairstylist: Michael Albor; Makeup Artist: Bre Welch, zero2sixty; Wardrobe Stylist: Rina Patsiokostas; Products: Aquage |
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Photographer: Bob Packert; Hairstylist: Michael Albor; Makeup Artist: Bre Welch, zero2sixty; Wardrobe Stylist: Rina Patsiokostas; Products: Aquage |
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Photographer: Bob Packert; Hairstylist: Michael Albor; Makeup Artist: Bre Welch, zero2sixty; Wardrobe Stylist: Rina Patsiokostas; Products: Aquage |
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